Paleo Pumpkin Chocolate Chip Cookies

October 22, 2017 0 Comments


I am all about pumpkin everything in the fall. Pumpkin pancakes, Pumpkin Ice Cream and even PSL’s. I decided to try to make a “healthier’ version of a pumpkin chocolate chip cookie – and they came out pretty good! Enjoy!




  1. Preheat oven to 350, line 2 cookie sheets with silpats, I use these from Sur La Table 
  2. Stir together the Egg, Pumpkin Puree, Almond Butter, Coconut Sugar + Vanilla
  3. In a second bowl, stir together the almond flour, cinnamon, sat, gloves, nutmeg + baking soda
  4. Slowly combine wet + dry ingredients until all combined and add in Chocolate Chips at the end
  5. I chilled my dough in the freezer for about 20 minutes – the dough will be very sticky at first. Scoop into about 20 balls and place onto cookie sheets. These cookies will not spread, so push down on each one a little with the back of a spatula to flatten them out.
  6. Bake for about 11-13 minutes. Let sit for about 2-3 minutes once you take out of the oven, and then moe to a wire rack to cool completely.
  7. I store ours in tupperware in the fridge. Enjoy!
*I found this recipe via Paleo Running Mamma and put my own twist on it

Pineapple and Peplums

Hi there! My name is Tiffany and I live in Chicago, Illinois. I currently live in Lincoln Park with my husband, our baby girl, Brooklyn, and our French Bulldog, Mia. Pineapple and Peplums is a lifestyle blog where you’ll read about my current inspirations, tips on living a healthy lifestyle, my favorite beauty products, fashion, my travel adventures, motherhood, and more. Is there something you would like me to write about that you don't see? Just ask!

Leave a Reply